Artisan & Specialty Vegan Cheeses

This is where vegan cheese gets a little extra.

Small-batch wheels, cultured blocks, and bold flavours made for slowing down. These are cheeses for grazing boards, good wine, and nights where food is the main event.

Expect creamy, crumbly, smoky, and sharp. Think blues, bloomies, washed-rind styles, and cheeses that don’t try to behave like dairy.

They cost a bit more, and they’re meant to. Made with care, technique, and time, these are for sharing, gifting, or keeping all to yourself.

Best for:
Cheese boards, dinner parties, wine nights, and treats that feel worth it.