Raw Organic Ginger and Lemon Sauerkraut 410g

Made using raw and organic ingredients with ginger and lemon to give a zesty, tangy flavour. Fermented in the jar with a starter culture to supply more crunch. Allergen free

• Size:410g

About

Made from raw ingredients which have not been heated above 42°C

Fermented in-jar with the Lactobacillus Paracasei starter culture to supply a whole lot more crunch.

This bright and zingy sauerkraut is a mix of red and white cabbage flavoured with zesty lemon and ginger.

Ingredients

White Cabbage* (45%), Red Cabbage* (36%), Water, Ginger* (3.3%), Lemon Peel* (0.4%), Sea Salt, Lactic Acid Bacteria, *= Certified Organic Ingredients

Nutritional Information

Typical Values per 100g
Energy        87kJ/21 kcal
Fat        0.2g
of which saturates        <0.1g
Carbohydrate        3.5g
of which sugars        3.0g
Protein        1.0g